Wedding season is in full swing and Cannon Catering recently had the pleasure of catering a beautiful wedding at the Rand-Bryan House in Garner, North Carolina. This gorgeous venue was a perfect setting for a rustically sophisticated wedding reception, which included butlered hors d'oeuvres and an open bar on the grand front porch, with signature drinks served on the lawn.
The buffet offered several delicious choices, including:
- A Fresh Fruit Tower
- Spinach Strawberry Salad
- Spinach Artichoke Dip
- Cheese Tortellini with Vodka Cream Sauce
- Chicken Marsala Bites
- Spicy Cocktail Meatballs
- Southern Shrimp and Grits
The highlight of the dinner and one of our most popular options was the carving station. The couple chose oven roasted turkey and served it with homemade yeast rolls and sauces that wonderfully complimented the meal. We enjoyed serving alongside our gracious hosts at the Rand-Bryan House to make this a memorable evening for our bride and groom, Amanda Kelly and Andrew Wolfe. Congratulations to the newlyweds!